Soya mince also referred to as soy mince or soy crumbles are a versatile food made out of vegetable protein. You can actually use soy mince in any recipe where ground meat is used; it makes good low fat dish suitable for vegans; they are a healthy alternative to meat....
Curing meat has been there since time immemorial and it is a way of preserving meat for a longer period of time, considering back then there were no freezers. In this article I am going to give you brief explanations on how to cure meat at home. Carefully follow all...
Rabbit meat is appetizing when nicely cooked. It is likened to chicken meat in terms of taste. Rabbit meat is white and it has good texture; it has a sweet gamey flavor. Rabbit can be stewed, fried, baked in pie or casseroled. Stewed Rabbit Stewing your rabbit is the...
Mincemeat is one of the cheapest and easiest types of meats to cook. It doesn’t take a lot of time to cook and this makes it the best meat to cook when you are in a hurry. Below are some of the best mincemeat recipes which you can try out from the comfort of your...
Goat meat is red meat from domestic goats. Goat meat is lean, has less fat and it has a very bold flavor. The best way of preparing this meat is through low heat and slow cooking; this maintains the tenderness of goat meat. Stewed Goat Meat Ingredients 2 chopped...
The term mazondo is a Shona word which translates to cow heels or cow feet. Cow heels are often stewed to make a dish also known as neat’s foot. However, cow heels are a common delicacy in Zimbabwe and they are popular among men since they believe, cow’s feet are an...
